Antiox

• The maquiberry is an exotic, dark purple fruit native to South America, primarily harvested by the Mapuche people of Chile, who have used it medicinally for thousands of years. Deemed a superfruit due to its high concentration of antioxidants, the maqui berry reduces inflammation and helps maintain blood sugar control.

• Cranberry is a standout flavor in Antiox. Not only are cranberries high in nutrients and antioxidants, but research has shown that consuming them can reduce the risk of urinary tract infections (UTIs) and cardiovascular disease.

• Our apples are the best in the U.S. because we exclusively use apples grown in the state of Washington. The arid climate, nutrient-rich soil, and innovative harvesting methods make Washington apples superior. High in insoluble fiber, vitamins, and minerals, apples are one of the most popular fruits for good reason.

• Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables, particularly in an antioxidant called flavonoids. Low in calories but high in nutrients, blueberries can also neutralize some of the free radicals that damage your DNA, thus reducing oxidative DNA damage.

• Nutrient-rich red raspberries contain notably high levels of fiber, quercetin, manganese, and vitamin C. Studies suggest that raspberries have anti-inflammatory and antioxidative effects that may reduce the risk of chronic diseases. Plus, their sweet yet tart taste adds dimension to the flavor profile of Antiox.

• Plums have over 15 different vitamins and minerals, and they are an incredibly nutritious addition to our formula. They’re also known to have the potential to increase the hormone adiponectin, which plays a role in blood sugar regulation.